French, Algerian & British Menu

By Ghislaine

Starters 
Corn fritter and winter slaw, with sesame and chili dressing

Butter beans, hummus and pitta bread

Summer Slaw

Winter Slaw

Seasonal Greens

Fennel and Green Salad

Mains
Senegalaise maffe with kidney beans , pumpkin , yam , sweet potatoes , peanut chili sauce and tyme dumplings

Puy lentils shepherds pie

Vegetable tagine

Pissaladiere (tart with caramelised onions and black olives )

Assortment of fritters ( corn, courgettes and carrots with dips and green salads)

Gram pancakes with potato masala and coconut chutney

Tabouleh (couscous, lemon & mint)

Ratatouille

Desserts
Fruit cake with coconut cream

Chocolate and cherry cake with oat cream

Apple, almond and sesame balls

Chocolate brownie and oat creme

Bramley apple crumble

Plum cake

Apple and cinammon cake with vegan cream

Chocolate brownie orange cream

Drinks
Ginger Tea
Mulled Apple Juice